Selection of vegetables

Recipe from: 12/19/1996 12:00:00 AM
Ingredients 3
Servings 0


  • young vegetables in season
  • butter
  • freshly ground black pepper


Buy a variety of ready-to-cook young vegetables such as carrots, green beans, cauliflower and broccoli. Boil in a little water until just done, drain and dot with a few knobs of butter. Season with a little freshly ground black pepper. Transfer to a serving dish and serve with chicken and pasta.


You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.