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Seekh Kebab

Recipe from: 5/13/2007 12:00:00 AM

Ingredients 11
Servings 6
Time 10 mins


  • 500
    lamb mince
  • 2
    onions chopped
  • 3
    cloves garlic, crushed
  • 1.50
    ginger, grated
  • 1
    green chilli
  • 4
    sprigs fresh coriander
  • 4
    cardamom pods
  • 3
    chilli powder
  • 10
    garan masala
  • 15
    ground coriander
  • 5
    ground cumin


15 mins

Put the mince in a large bowl, add chopped onions, garlic, ginger, chillies and fresh coriander.
Mix together ingredients for the dry masala and add to mince; mix in thoroughly.
Take a large handful and form it into a ball.

Line a baking tray with foil and arrange balls on it. Cook under a moderately hot grill, turning occasionally until brown.
Shread on a skewer alternating with baby spinach leaves, and serve on a bed of lettuce.


Read more on: grill  |  lamb

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