Seekh Kebab

Name: Seekh Kebab
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Cooking Method
Ingredients: 500.00 g lamb mince; 2.00 onions chopped; 3.00 garlic cloves, crushed; 1.50 cm fresh ginger grated; 1.00 green chilli; 4.00 fresh coriander sprigs; 4.00 cardamom pods; 3.00 ml chillies powder; 10.00 ml garam masala; 15.00 ml coriander ground; 5.00 ml cumin ground

6 servings Prep: 10 mins, Cooking: 15 mins

Rate this recipe

Try your hand at these simple lamb kebabs.

By Food24 November 03 2009

Print Recipe

208

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (11)

500.00 g	lamb mince
2.00	onions — chopped
3.00	garlic — cloves, crushed
1.50 cm	fresh ginger — grated
1.00	green chilli
4.00	fresh coriander — sprigs
4.00	cardamom — pods
3.00 ml	chillies — powder
10.00 ml	garam masala
15.00 ml	coriander — ground
5.00 ml	cumin — ground

Tap for ingredients

Method:

Put the mince in a large bowl, add chopped onions, garlic, ginger, chillies and fresh coriander.
Mix together ingredients for
the dry masala and add to mince; mix in thoroughly.
Take a large handful and form it into a ball.

Line a baking tray with foil and arrange balls on it. Cook under a moderately hot grill, turning occasionally until brown.

Shread on a skewer alternating with baby spinach leaves, and serve on a bed of lettuce.