Seed loaves

Name: Seed loaves
Yield: 8 servings
Cuisine: Accompaniment
Ingredients: 120.00 g flour cake; 10.00 ml Baking powder; 5.00 ml salt; 210.00 g flour wholewheat; 165.00 ml wheat bran rolled; 50.00 ml sesame seeds; 25.00 ml brown sugar; 5.00 ml Bicarbonate of soda; 500.00 ml Buttermilk; 5.00 ml vinegar; 75.00 ml sunflower oil

8 servings

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By Food24 November 03 2009

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Ingredients (11)

120.00 g	flour — cake
10.00 ml	Baking powder
5.00 ml	salt
210.00 g	flour — wholewheat
165.00 ml	wheat bran — rolled
50.00 ml	sesame seeds
25.00 ml	brown sugar
5.00 ml	Bicarbonate of soda
500.00 ml	Buttermilk
5.00 ml	vinegar
75.00 ml	sunflower oil

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Method:

Preheat the oven to 180 ºC (350 ºF). Spray 8 11×7 cm loaf tins with nonstick spray. Sift the cake flour, baking powder and salt together in a mixing bowl. Add the wholewheat flour, rolled wheat, sesame seeds and brown sugar. Dissolve the bicarbonate of soda in the buttermilk and vinegar, and add to the dry ingredients. Mix well. Turn into the loaf tins, smooth the top of the loaves and sprinkle with sunflower seeds. Bake for about 30 minutes or until a testing skewer comes out clean. Remove from oven and cool before removing from tins. Makes 8 small loaves.