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Seasonal fruit compôte

Fairlady
10 servings
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Fruit

By Food24 November 03 2009
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Ingredients (7)

30.00 apricots
SYRUP
750.00 ml water
250.00 g sugar
1.00 vanilla — pod
2.00 ml almond essence
2.00 bay leaves
2.00 cinnamon — stick
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Method:

SYRUP: Bring all ingredients to boil.
Gently lower whole fruits, one by one, into syrup. Cover, turn down heat and simmer until fruits have softened.
Remove and allow to cool. Refrigerate in saucepan in which they were cooked.
When cold, spoon out into a bowl.

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