Seared tuna with aubergines
4 servings
Prep: 30 mins,
Cooking: 15 mins
Served with minted cucumber raita and cinnamon-chilli oil.
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Ingredients (17)
2 | aubergine |
removed and halved horizontally | |
salt and freshly ground black pepper | |
1 tsp | fresh thyme |
fresh chillies — 573 | |
4 | tuna — steaks |
chopped | |
oil — cinnamon-chilli-flavoured | |
fresh chives — chopped |
For the raita:
1 | cucumber — small |
salt | |
300 ml | yoghurt — Greek |
1/2 tsp | cumin — ground |
1 | fresh mint — handful, chopped |
fresh chillies — 573 | |
lemon — halved, zest and juice | |
salt |
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