Seared tuna in cucumber ribbon

Recipe from: 6/22/2001 12:00:00 AM

Ingredients 5
Servings 6


  • fresh tuna
  • oil
  • cucumber
  • mayonnaise
  • wasabi paste


Slice fresh red tuna into medium thick pieces (cutting it with a pair of scissors is the easiest if it's a bit soft).
Brush with oil and sear in a seriously hot pan for about 30 seconds - the centre must be raw.
Use a potato peeler and peel a cucumber lengthways to make the ribbons.
Wrap ribbon around tuna in any way possible.
Add a dollop of mayo or wasabi paste if you like.
Serve at room temperature.

Read more on: fish/seafood  |  grill

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