Seared salmon with dill Hollandaise
1 serving
Prep: 20 mins,
Cooking: 15 mins
Fresh but still comforting.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (13)
1 | salmon — fillet |
3 | eggs — just the yolks |
1/4 cup | butter — clarified |
1/2 | onion — diced |
1/4 cup | vinegar — white wine |
1 | spinach — handful |
4 | asparagus — tips |
6 | carrots — cut into strips |
2 Tbs | soy sauce |
1 Tbs | lemon juice |
salt and freshly ground black pepper | |
fresh dill | |
1 | garlic — cloves |
Tap for ingredients