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Seared Moroccan-spiced tuna fillets with charred limes

Recipe from: 9/1/2007 12:00:00 AM
Ingredients 5
Servings 6
Time 10


  • 6
    fresh tuna fillet
  • 25
    olive oil
  • 125
    Moroccan spice rub (or other spice rub of your choice)
  • 25
    lime zest
  • 3
    limes, halved


1. Rub both sides of each tuna fillet with olive oil followed by spice rub and lime zest. Allow to stand for one hour.
2. Place the fillets on the grid with the halved limes and braai over hot coals for two to five minutes per side, depending on the thickness of the fish. (It?s best when it remains pink inside.)

Read more on: fish/seafood  |  grill

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