Seared Kudu loin with chilli chocolate sauce

Preheat the oven to 180 C.
To make the sauce:
Place the wine, stock and sugar in a small pot put it on a medium heat. Let it simmer until it has reduced by half.
Cut the chilli roughly, place it into the pot and simmer for a further 10 minutes.
Take the pot off the heat.
Break up the chocolate and place into the pot to melt into the sauce.
Season with a touch of salt and a good grinding of black pepper.
The kudu loin:
Sear the loin in a pan to seal in the juices.
Place in the oven for 5-10 mins depending on the size and cook to medium rare.
Let the meat rest for 10 mins before slicing it.
To serve, place on a platter with the sauce.