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Seafood tagliatelle

Recipe from: 1/23/2003 12:00:00 AM
Ingredients 9
Servings 4


  • 250
    pasta such as tagliatelle
  • 45
    olive oil
  • 1
    garlic clove, crushed
  • 500
    frozen seafood mix
  • 1
    (or more) red chillies, seeded and finely chopped
  • 150
    dry white wine
  • 500
    plum or beef tomatoes, peeled and chopped
  • salt and freshly ground black pepper
  • 45
    fresh parsley


Cook the pasta in rapidly boiling salted water until just soft and drain. Set aside.
Meanwhile heat the oil in a pan and sauté the garlic and chillies until fragrant.
Add the seafood mix and stir-fry rapidly for about 3 to 4 minutes or until the prawns just begin to turn pink.
Add the wine and tomatoes, bring to a rapid boil and simmer for 2 to 3 minutes.
Season with salt and pepper and mix with the pasta.
Serve immediately.

Read more on: fish/seafood  |  sauté

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