4 servings
Prep: 3 mins,
Cooking: 12 mins
Fish/Seafood
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Ingredients (6)
350.00 g | pasta — spaghetti |
150.00 ml | stock — vegetable |
150.00 ml | wine — white |
300.00 g | mixed seafood — frozen, defrosted |
60.00 ml | fresh parsley — roughly chopped |
0.50 | lemon juice |
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