Seafood spaghetti

Name: Seafood spaghetti
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 350.00 g pasta spaghetti; 150.00 ml stock vegetable; 150.00 ml wine white; 300.00 g mixed seafood frozen, defrosted; 60.00 ml fresh parsley roughly chopped; 0.50 lemon juice

4 servings Prep: 3 mins, Cooking: 12 mins

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (6)

350.00 g	pasta — spaghetti
150.00 ml	stock — vegetable
150.00 ml	wine — white
300.00 g	mixed seafood — frozen, defrosted
60.00 ml	fresh parsley — roughly chopped
0.50	lemon juice

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Method:

Cook the pasta according to the packet instructions.
Heat the stock and wine in a saucepan.
Add the seafood and cook for three to five minutes, until heated through.
Be careful not to overcook the seafood, because it will become tough.
Add the chopped parsley, lemon juice and freshly ground black pepper.
Drain the spaghetti, add to the seafood and stir well.
Serve immediately.