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Ingredients (16)
2.00 | onions — large, chopped |
2.00 | garlic — cloves, crushed |
2.00 | celery stalks — chopped |
15.00 ml | oil |
4.00 | tomatoes — peeled |
5.00 ml | sugar |
25.00 ml | tomato paste |
2.00 Litres | stock — fish |
4.00 | crayfish — tails |
300.00 g | mussels |
25.00 ml | margarine |
25.00 ml | flour — cake |
salt | |
freshly ground black pepper | |
fresh thyme | |
125.00 ml | sour cream |
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