Name: Seafood salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: African
Ingredients: 100.00 g prawns peeled and boiled; 185.00 g tuna tinned chunks, drained; 2.00 eggs hard-boiled, sliced; 1.00 banana peeled and sliced; 4.00 spring onions sliced; 1.00 avocado; lettuce; 1.00 carrots sliced; 2.00 tomatoes sliced into wedges; 1.00 green pepper sliced; 1.00 garlic cloves, crushed; 40.00 ml oil; 1.00 green chilli chopped; 1.00 lemon juice

Recipe Disclaimer

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Ingredients (14)

100.00 g	prawns — peeled and boiled
185.00 g	tuna — tinned chunks, drained
2.00	eggs — hard-boiled, sliced
1.00	banana — peeled and sliced
4.00	spring onions — sliced
1.00	avocado
	lettuce
1.00	carrots — sliced
2.00	tomatoes — sliced into wedges
1.00	green pepper — sliced

DRESSING

1.00	garlic — cloves, crushed
40.00 ml	oil
1.00	green chilli — chopped
1.00	lemon juice

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Method:

1. Arrange salad ingredients on a serving plate. Mix dressing ingredients together and drizzle over salad.
2. Season with salt and freshly ground black pepper and serve.