Seafood linguine
8 servings
Prep: 30 mins,
Cooking: 40 mins
Saucy seafood linguine with prawns, calamari and fresh mussels fit for a king.
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Ingredients (21)
30 ml | fresh chillies — 573 |
2 | onions — chopped |
3 cloves | garlic — cloves, minced |
800 g | tinned tomatoes |
30 ml | tomato paste |
2 | carrots — sliced |
125 ml | wine — dry white |
10 ml | sugar |
15 ml | fresh oregano — chopped |
30 ml | fresh parsley — chopped |
salt and freshly ground black pepper | |
400 g | pasta — linguine |
125 ml | stock — fish |
2 cloves | garlic — cloves, crushed |
400 g | mussels |
60 ml | butter |
200 g | prawns — deveined |
200 g | fish — fillet, cubed |
200 g | calamari — rings |
30 ml | fresh parsley — chopped |
salt and freshly ground black pepper — to taste |
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