Seafood laksa

Men's Health
4 servings
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Fish/Seafood

By Food24 November 03 2009
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Ingredients (20)

45.00 ml curry paste — or laksa paste
1.00 onion — chopped
2.00 garlic — cloves, chopped
3.00 red chilli
2.00 lemon grass — stalks
3.00 lime leaves
5.00 ml shrimp paste
5.00 ml turmeric — ground
15.00 ml peanut oil — or sesame oil
8.00 prawns — queen
3.00 fish — fillets, chunks
10.00 mussels — cleaned
500.00 ml coconut milk — light
500.00 ml stock — fish
5.00 ml stock powder — chicken
30.00 ml fish sauce
15.00 ml palm sugar
fresh coriander — or basil, shredded
200.00 g noodles — rice vermicelli
2.00 lime — quartered
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Method:

To make laksa paste, blend onion, garlic, chillies, lemongrass, lime leaves, shrimp paste and turmeric. If using a sachet, pass this step and go to the next one!
Heat oil in a pot and cook paste until aromatic. Add the prawns, fish and mussels and toss to coat.
Pour in coconut milk, fish stock, fish sauce and palm sugar, give it a good stir and simmer for 5 minutes until cooked.
Discard any unopened mussels.
Soak vermicelli in boiling water for 5 minutes, drain and divide between bowls, ladle soup over and top with bean sprouts, shredded basil leaves and lime quarters.



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