Find your recipes and restaurants here

Seafood gumbo

Recipe from: 4/11/2002 12:00:00 AM
Ingredients 9
Servings 0


  • 1
    packet frozen seafood mix
  • 15
    Cajun spice
  • 275
    raw white rice
  • 2
    crushed garlic cloves
  • 2
    chopped chillies
  • 2
  • 1
    cubed butternut
  • 600
    chicken stock
  • 150
    coconut milk



Stir-fry seafood mix and Cajun spice until the seafood is just done. Remove from the pan. Stir-fry rice, garlic and chillies. Add two peppers and butternut. Stir-fry. Add chicken stock and coconut milk, cover and simmer until rice is cooked. Stir in the seafood.


Read more on: fish/seafood  |  shallow-fry

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.