Seafood and pasta salad

Ideas
6 servings Prep: 10 mins, Cooking: 10 mins
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Fish/Seafood

By Food24 November 03 2009
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Ingredients (9)

250.00 g pasta — shells
black pepper — freshly ground
1.00 lemon — juice only
30.00 ml pesto — basil
8.00 sun-dried tomatoes — drained from oil and chopped
30.00 ml capers
300.00 g mixed seafood
45.00 ml fresh chillies — 573
30.00 ml fresh basil
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Method:

Cook pasta in a large pan of boiling salted water until al dente. Drain, rinse with cold water and then place in a large bowl. Season generously with freshly ground black pepper. Squeeze over the lemon juice and add pesto, sun-dried tomatoes, capers, seafood, olive oil and basil leaves.



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