6 servings
Prep: 10 mins,
Cooking: 10 mins
Fish/Seafood
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Ingredients (9)
250.00 g | pasta — shells |
black pepper — freshly ground | |
1.00 | lemon — juice only |
30.00 ml | pesto — basil |
8.00 | sun-dried tomatoes — drained from oil and chopped |
30.00 ml | capers |
300.00 g | mixed seafood |
45.00 ml | fresh chillies — 573 |
30.00 ml | fresh basil |
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