4 servings
Prep: 20 mins,
Cooking: 25 mins
Get your week off to a good start with this deliciously rich and creamy pasta.
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Ingredients (14)
2 | tinned tomatoes — plum |
45 ml | olive oil — for brushing |
2 cloves | garlic — cloves, crushed |
2 ml | sugar |
2-3 | fresh chillies — deseeded and chopped |
30 ml | fresh basil — chopped |
saffron — ground | |
50 ml | rocket — torn |
80 ml | wine — dry white |
50 ml | cream |
300 g | fish — line fish, cubed |
300 g | prawns — cleaned and peeled with tails left on |
400 g | pasta — angel hair or spaghetti |
parmesan cheese — shavings, to serve |
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