Scrumptious cheese souffleacute

Name: Scrumptious cheese souffleacute
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Cuisine: Boil
Ingredients: 60.00 ml butter; 60.00 ml flour cake; 250.00 ml milk; 250.00 ml cheddar cheese grated; 80.00 ml parmesan cheese; 5.00 eggs extra-large, seperated; 10.00 ml mustard; 4.00 ml salt and freshly ground black pepper to taste

1 serving Prep: 10 mins, Cooking: 30 mins

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Dairy

By Food24 November 03 2009

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Ingredients (8)

60.00 ml	butter
60.00 ml	flour — cake
250.00 ml	milk
250.00 ml	cheddar cheese — grated
80.00 ml	parmesan cheese
5.00	eggs — extra-large, seperated
10.00 ml	mustard
4.00 ml	salt and freshly ground black pepper — to taste

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Method:

Step 1:
Pre-heat oven to 200° C .Grease a soufflé dish. Melt butte r in a medium pan, stir in flour until smooth and cook for 1 minute. Remove from the stand whisk in warmed milk. Bring to the boil, still whisking. Remove mixture from heat.

Step 2:
Add cheddar and Parmesan cheeses. Beat in egg yolks, mustard and seasonings.

Step 3:
Beat egg whites in a bowl until they form stiff peaks. Using a spatula, gently fold into warm sauce until evenly incorporated.

Step 4:
Spoon into a soufflé dish and place in a baking pan of hot water. Bake for 15-20 minutes, or until well risen and cooked through. Serve immediately.