Scrummy chocolate and raspberry pud

Fairlady
4 servings
Rate this recipe
dairy

By Food24 November 03 2009
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Ingredients (5)

0.00 cake mix — chocolate and vanilla marble loaf
0.00 raspberries — fresh or frozen
0.00 dark chocolate — chopped
0.00 milk chocolate — chopped
0.00 cream
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Method:

Preheat oven to 180 &degC.
Slice cake into six thick pieces and place in a baking dish.
Pour over berries.
Add chocolate and pour over cream.
Bake for 15 minutes or until the chocolate has melted and the berries have burst.



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