Scrambled egg in the microwave

Name: Scrambled egg in the microwave
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 6.00 eggs; 60.00 ml water; 30.00 ml butter; salt; black pepper freshly ground

4 servings

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Eggs

By Food24 November 03 2009

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Ingredients (5)

6.00	eggs
60.00 ml	water
30.00 ml	butter
	salt
	black pepper — freshly ground

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Method:

Whisk the egg and water together until bubbles are formed – the mixture must not be foamy. Heat the butter in a microwave dish on 100 percent power. Add the egg mixture and microwave for 3 minutes (it may take a little longer) on 70 percent power, stirring occasionally. Stand for 1 minute and season to taste with salt and pepper before serving. Serves 4.