Scones with coarse salt and rosemary

Name: Scones with coarse salt and rosemary
Yield: 10 servings
Cuisine: Bake
Ingredients: fresh chillies 573; sea salt; 10.00 ml fresh rosemary

10 servings

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By Food24 November 03 2009

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Ingredients (3)

quantity basic scone dough

	fresh chillies — 573
	sea salt
10.00 ml	fresh rosemary

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Method:

Preheat the oven to 220 ºC (425 ºF). Spray a baking sheet with non-stick spray or grease well. Prepare the scone dough as described in the basic scone recipe. Roll out the dough on a floured surface until 2 cm thick. Cut out circles, 5,5 cm in diameter. Arrange on the baking sheet. Brush with the olive oil and sprinkle with coarse salt and rosemary. Bake for about 10 minutes or until done and the crust is golden brown. Serve with olives and feta cheese in olive oil and a sprinkling of lemon juice.
Makes 10 scones.