4 servings
Prep: 30 mins,
Cooking: 20 mins
Vegetables
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Ingredients (13)
80.00 g | butter |
350.00 g | leeks — washed, sliced thickly |
3.00 | garlic — cloves, crushed |
250.00 g | brown mushrooms — sliced |
250.00 g | button mushrooms — sliced |
20.00 g | flour |
100.00 ml | wine — dry white |
300.00 ml | stock — vegetable |
3.00 | carrots — medium, peeled and chopped |
10.00 ml | fresh thyme — chopped |
125.00 ml | cream |
20.00 ml | lemon juice |
100.00 g | gruyère cheese — grated |
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