4 servings
Prep: 10 mins,
Cooking: 15 mins
Vegetables
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Ingredients (11)
60.00 g | breadcrumbs — fresh |
5.00 ml | dried basil |
25.00 ml | fresh parsley — chopped |
25.00 ml | parmesan cheese |
4.00 | pork — schnitzels |
salt and freshly ground black pepper — to taste | |
flour — cake, for dusting | |
3.00 | eggs — large, beaten |
oil — for frying | |
1.00 tin | asparagus — tinned, drained |
100.00 g | cheddar cheese — grated |
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