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Scandi-style open toasts

Recipe from: 11 September 2015
bread, lunch,recipes

Ingredients 6
Servings 4
Time 00:10


  • butter or cream cheese
  • 4
    slices wholewheat bread, toasted
  • 8
    rashers bacon
  • 2
  • 10
    fresh lemon juice
  • watercress


Spread the butter or cream cheese on the toast. Fry the bacon in a frying pan until crisp, or grill under a preheated grill, and drain on kitchen paper.

Peel the bananas and cut them length ways into strips. Sprinkle lemon juice over.

Arrange the bananas and bacon on the toast and place a handful of watercress on top. Serve.

TIP Use goat’s milk cheese, strawberries, bean sprouts and capers as an alternative topping and season with black pepper.

Words and image:
Home magazine

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