Name: Scallops with pickled ginger
Yield: 8 servings
Cuisine: Asian
Ingredients: 24.00 scallops in shells; 125.00 ml butter; 6.00 spring onions to garnish; 24.00 pieces ginger pickled; 60.00 ml soy sauce; 45.00 fish sauce; 45.00 ml lime juice; 5.00 ml sugar; 2.00 garlic cloves, crushed

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Ingredients (9)

24.00	scallops — in shells
125.00 ml	butter
6.00	spring onions — to garnish

DRESSING

24.00 pieces	ginger — pickled
60.00 ml	soy sauce
45.00	fish sauce
45.00 ml	lime juice
5.00 ml	sugar
2.00	garlic — cloves, crushed

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Method:

DRESSING: Mix all ingredients and refrigerate until required.
Remove scallops from shells. Fry scallops in butter for 1 minute on each side. Remove from pan. Cool.
Return scallops to shells.
Spoon dressing over, garnish with spring onion curls and serve.