Savoury white sauce

Name: Savoury white sauce
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 30.00 ml butter; 30.00 ml flour cake; 200.00 ml milk; 200.00 ml stock chicken; freshly ground black pepper to taste

6 servings

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Dairy

By Food24 November 03 2009

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Ingredients (5)

30.00 ml	butter
30.00 ml	flour — cake
200.00 ml	milk
200.00 ml	stock — chicken
	freshly ground black pepper — to taste

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Method:

Melt the butter in a saucepan. Add the cake flour and stir to form a smooth paste. Remove the saucepan from the heat and slowly add the milk and chicken stock. Stir continuously. Return the saucepan to the heat, stirring until the sauce comes to the boil and thickens. Pour sauce over hamburger patties (see recipe).
Serves 6.