Recipe Disclaimer
Tap for method
Ingredients (19)
PASTRY SHELLS
75.00 g | butter |
1.00 | eggs — extra large |
salt — pinch | |
7.00 ml | water — boiled |
90.00 g | flour — cake |
3.00 ml | Baking powder |
FILLING
20.00 ml | butter |
25.00 ml | flour — cake |
180.00 ml | milk — hot |
5.00 ml | fresh parsley — chopped |
7.00 ml | onion — grated |
2.00 | sun-dried tomatoes — havled, softened in boiling water and chopped |
salt and freshly ground black pepper | |
mustard powder | |
1.00 | eggs — extra-large |
4.00 | ham — diced |
paprika | |
fresh parsley | |
sour cream — to serve |
Tap for ingredients