Savoury tart

Name: Savoury tart
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 250.00 g shortcrust pastry; 60.00 g cheese grated; 12.00 salami slices, quartered; 20.00 ml fresh chives chopped; 12.00 olives pitted, quartered; 1.00 red pepper large, julienned; 30.00 ml cornflour; 350.00 ml milk; 4.00 eggs large, slighly beaten; 250.00 ml cheese grated

6 servings Prep: 35 mins, Cooking: 25 mins

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Dairy

By Food24 November 03 2009

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Ingredients (10)

250.00 g	shortcrust pastry
60.00 g	cheese — grated
12.00	salami — slices, quartered
20.00 ml	fresh chives — chopped
12.00	olives — pitted, quartered
1.00	red pepper — large, julienned
30.00 ml	cornflour
350.00 ml	milk
4.00	eggs — large, slighly beaten
250.00 ml	cheese — grated

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Method:

Preheat the oven to 180 ºC.
Roll out the pastry and sprinkle with 60 g cheese. Roll it in.
Line a pie dish with the pastry.
Arrange the salami, chives, olives and red pepper in the shell.
Combine the cornflour and milk, adding the eggs and cheese. Pour into the pastry shell.
Bake in preheated oven until the pastry is golden and filling has set.
Serve hot.