Savoury tart

Name: Savoury tart
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 500.00 ml milk; 5.00 eggs extra-large; 60.00 g flour cake; 1.00 onion small, chopped; 2.00 ml dried oregano; salt pinch; freshly ground black pepper; 180.00 g cheddar cheese grated; 100.00 ml parmesan cheese

0 serving

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Dairy

By Food24 November 03 2009

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Ingredients (9)

500.00 ml	milk
5.00	eggs — extra-large
60.00 g	flour — cake
1.00	onion — small, chopped
2.00 ml	dried oregano
	salt — pinch
	freshly ground black pepper
180.00 g	cheddar cheese — grated
100.00 ml	parmesan cheese

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Method:

Preheat the oven to 200 ºC (400 ºF). Grease a 25 cm pie dish with margarine. Place the milk, eggs, cake flour, onion, origanum, salt and black pepper to taste in the bowl of a food processor and process thoroughly. Pour into the prepared pie dish. Mix the Cheddar and Parmesan cheeses and sprinkle on top. Bake for about 25 minutes or until the filling has set. Allow to stand for 5 minutes before serving. Makes a medium tart.