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Savoury tart

Recipe from: 2/1/1990 12:00:00 AM
Ingredients 9
Servings 0


  • 500
  • 5
    extra-large eggs
  • 60
    cake flour
  • 1
    small onion, finely chopped
  • 2
    dried origanum
  • pinch salt
  • black pepper, freshly ground
  • 180
    Cheddar cheese, grated
  • 100
    Parmesan cheese


Preheat the oven to 200 ºC (400 ºF). Grease a 25 cm pie dish with margarine. Place the milk, eggs, cake flour, onion, origanum, salt and black pepper to taste in the bowl of a food processor and process thoroughly. Pour into the prepared pie dish. Mix the Cheddar and Parmesan cheeses and sprinkle on top. Bake for about 25 minutes or until the filling has set. Allow to stand for 5 minutes before serving. Makes a medium tart.

Read more on: bake  |  dairy

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