Name: Savoury swirls
Yield: 12 servings
Cuisine: Bake
Ingredients: 600.00 g flour bread; 20.00 ml sugar; 5.00 ml salt; 10.00 g Superbake Instant Yeast; 30.00 ml oil; 375.00 ml water warm; 75.00 g butter melted; 45.00 ml poppy seeds; 45.00 ml almonds toasted, chopped; 50.00 g cashew nuts; 45.00 ml fresh herbs chopped

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Ingredients (11)

DOUGH

600.00 g	flour — bread
20.00 ml	sugar
5.00 ml	salt
10.00 g	Superbake Instant Yeast
30.00 ml	oil
375.00 ml	water — warm

FILLINGS

75.00 g	butter — melted
45.00 ml	poppy seeds
45.00 ml	almonds — toasted, chopped
50.00 g	cashew nuts
45.00 ml	fresh herbs — chopped

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Method:

1. Sift the flour into a mixing bowl. Add sugar, salt and yeast. Mix to combine. Stir in the water and oil. Turn out on a floured surface and knead until the dough is smooth and elastic. Place in oiled bowl, cover with plastic wrap, and leave to rise to double the size.
2. Punch dough down and divide into 12 equal balls. Leave to rest under plastic for 5 minutes. Roll out to 23 cm x 5 cm strips. Dip both sides of the dough in melted butter. Dip three strips into each of the fillings. Roll up into a spiral and place in a greased 23 cm diameter cake tin. Cover with plastic wrap and leave to rise to double its volume.
3. Drizzle with remaining butter and bake in preheated 200 ºC oven for 25 minutes. Test to see if cooked through. Note: baked bread sounds hollow when tapped underneath. When baked, turn out onto cooling rack.
Makes 12