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Savoury roast potatoes

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4 servings
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Starch

By Food24 November 03 2009
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Ingredients (5)

6.00 potatoes — peeled
25.00 ml tomato purée
30.00 ml fresh chillies — 573
3.00 ml salt
1.00 ml black pepper — freshly ground
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Method:

Quarter the potatoes. Blend the remaining ingredients and rub the potatoes with the mixture.
Place in an oven pan and roast at 160 °C for 90 minutes or until done.

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