Savoury puffs

Name: Savoury puffs
Yield: 32 servings
Cuisine: Cooking Method
Ingredients: 250.00 ml water boiled; 25.00 g butter; 120.00 g flour cake; 3.00 eggs extra-large; 10.00 ml Baking powder; 250.00 ml ham diced; 4.00 anchovy fillets chopped; 50.00 g cheddar cheese grated; 50.00 g almonds slivered; oil for deep frying

32 servings

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Pork

By Food24 November 03 2009

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Ingredients (10)

250.00 ml	water — boiled
25.00 g	butter
120.00 g	flour — cake
3.00	eggs — extra-large
10.00 ml	Baking powder
250.00 ml	ham — diced
4.00	anchovy fillets — chopped
50.00 g	cheddar cheese — grated
50.00 g	almonds — slivered
	oil — for deep frying

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Method:

Place the boiling water and butter in a stainless steel saucepan and bring to the boil.
Sift the cake flour and add to the boiling liquid. Stir rapidly until the mixture forms a stiff ball and no longer adheres to the sides and bottom of the saucepan.
Remove from the stove and beat for one minute. Cool for 5 minutes.
Add the eggs one at a time, beating well after each addition. Add the baking powder and beat well.
Add the ham, anchovy, cheese and almonds and blend well. The mixture will be fairly stiff.
Drop teaspoonfuls of the batter into the heated oil and fry until brown. Drain on kitchen towelling.