Savoury egg roll

Name: Savoury egg roll
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 350.00 ml flour cake; 2.00 ml salt; 10.00 ml Baking powder; 75.00 g butter or margerine; 40.00 ml water; 3.00 eggs hard-boiled; 75.00 g ham and bacon, minced; 10.00 ml fresh parsley chopped; 1.00 eggs lightly beaten

4 servings

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Eggs

By Food24 November 03 2009

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Ingredients (9)

PASTRY

350.00 ml	flour — cake
2.00 ml	salt
10.00 ml	Baking powder
75.00 g	butter — or margerine
40.00 ml	water

FILLING

3.00	eggs — hard-boiled
75.00 g	ham — and bacon, minced

white sauce

10.00 ml

fresh parsley — chopped

Glaze

1.00

eggs — lightly beaten

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Method:

Preheat oven to 200 ºC. Sift flour, salt and baking powder into a bowl. Rub in the butter finely and blend into a firm dough with cold water. Chop hard-boiled eggs, mix with ham or bacon, white sauce and chopped parsley. Roll dough out to an oblong shape, 5 mm thick and spread with egg mixture. Roll up lengthways as you would for a Swiss roll and place on a lightly greased baking sheet. Brush with beaten egg to glaze. Bake for 25 – 30 minutes and serve with tomato sauce.
Serves 4.