Savoury curry biscuits

Name: Savoury curry biscuits
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 servings
Cuisine: Accompaniment
Ingredients: 60.00 g butter; 60.00 g cream cheese; 30.00 ml milk; 250.00 ml flour self-raising; 5.00 ml curry powder; 2.00 ml salt; 60.00 g grated mature cheddar

24 servings Prep: 20 mins, Cooking: 15 mins

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Dairy

By Food24 November 03 2009

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Ingredients (7)

60.00 g	butter
60.00 g	cream cheese
30.00 ml	milk
250.00 ml	flour — self-raising
5.00 ml	curry powder
2.00 ml	salt
60.00 g	grated mature cheddar

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Method:

Beat butter, cream cheese and milk together.
Stir in flour, curry powder and salt. Knead until smooth and roll out onto a lightly floured surface.
Use cookie cutters to cut out round shapes and place onto greased baking trays. Brush surface of cookies with a little extra milk and then sprinkle with cheese.
Bake in preheated 180 °C oven for 15 minutes or until golden.