Savoury cookies

Name: Savoury cookies
Yield: 0 serving
Cuisine: Bake
Ingredients: 100.00 g bacon finely chopped; 420.00 ml flour plain; 50.00 g cheese grated; salt and freshly ground black pepper to taste; 5.00 ml mixed herbs; 5.00 Tabasco sauce drops; 100.00 g butter softened; 1.00 eggs; 45.00 ml cream; 1.00 eggs yolk only

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Pork

By Food24 November 03 2009

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Ingredients (10)

100.00 g	bacon — finely chopped
420.00 ml	flour — plain
50.00 g	cheese — grated
	salt and freshly ground black pepper — to taste
5.00 ml	mixed herbs
5.00	Tabasco sauce — drops
100.00 g	butter — softened
1.00	eggs
45.00 ml	cream
1.00	eggs — yolk only

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Method:

1. Fry bacon until crisp, set aside and leave to cool.
2. Stir together flour, cheese, salt, pepper, herbs, Tabasco sauce and bacon. Add butter and rub in with fingertips until well blended. Mix in egg and cream until the dough holds together. Shape into a 4 cm diameter roll. Wrap in clingfilm and refrigerate for 30 minutes.
3. Cut into 7 cm slices. Place on a lightly greased baking sheet. Brush with egg yolk and bake in a preheated oven at 200 ºC for 20 minutes, or until golden brown.