Savoury chicken

Ideas
4 servings Prep: 15 mins, Cooking: 45 mins
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Poultry

By Food24 November 03 2009
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Ingredients (10)

30.00 ml garlic — cloves, crushed
30.00 ml red chillies — chopped
60.00 ml lemon juice
5.00 ml cumin — seeds
60.00 ml oil
1.00 chicken — portions
PASTE
125.00 ml tomato purée
15.00 ml peri-peri — sauce
30.00 ml butter
125.00 ml cream — fresh
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Method:

Mix the garlic, chillies, lemon juice, cumin seeds and oil together and spread over the chicken pieces.
Set aside to marinate for at least 20 minutes.
Cook in a saucepan over a medium heat until tender and cooked through.
To make the paste, boil all the paste ingredients in a saucepan over a medium heat for 10 to 15 minutes.
Spread the paste onto the chicken pieces and allow to simmer for 10 minutes.
Season to taste.



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