Savoury cheesecake

Name: Savoury cheesecake
Yield: 10 servings
Cuisine: Bake
Ingredients: 200.00 g savoury biscuits crushed; 125.00 ml butter melted; 15.00 ml poppy seeds; 250.00 g cottage cheese; 250.00 g cottage cheese creamed; 125.00 g feta cheese crumbled; 500.00 ml sour cream; 4.00 eggs extra large, whisked; 15.00 ml Dijon mustard; 125.00 ml flour cake; salt and freshly ground black pepper

10 servings

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By Food24 November 03 2009

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Ingredients (11)

200.00 g	savoury biscuits — crushed
125.00 ml	butter — melted
15.00 ml	poppy seeds
250.00 g	cottage cheese
250.00 g	cottage cheese — creamed
125.00 g	feta cheese — crumbled
500.00 ml	sour cream
4.00	eggs — extra large, whisked
15.00 ml	Dijon mustard
125.00 ml	flour — cake
	salt and freshly ground black pepper

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Method:

Preheat the oven to 180 ºC and grease a 22 cm loose-bottomed cake tin with butter or non-stick spray.
Mix the crushed biscuits, butter and poppy seeds and press the mixture onto the bottom and along the sides of the tin.
Blend the remaining ingredients and season with salt and pepper.
Turn the mixture into the prepared crust and bake for about 1 hour or until firm and golden brown on top.
Leave to cool, unmould and serve.