Name: Savoury cabbage layers
Yield: 5 servings
Cuisine: Bake
Ingredients: 500.00 g potatoes cooked; 500.00 g cabbage shredded; salt; 125.00 g bacon finely chopped; 1.00 onion finely chopped; 50.00 g margarine; 35.00 g flour cake; 2.00 ml mustard powder; 1.00 ml freshly ground black pepper; 2.00 ml salt; 300.00 ml milk; 1.00 eggs extra-large, beaten; 80.00 g cheddar cheese grated

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Ingredients (13)

CABBAGE LAYER

500.00 g	potatoes — cooked
500.00 g	cabbage — shredded
	salt
125.00 g	bacon — finely chopped
1.00	onion — finely chopped

TOPPING

50.00 g	margarine
35.00 g	flour — cake
2.00 ml	mustard — powder
1.00 ml	freshly ground black pepper
2.00 ml	salt
300.00 ml	milk
1.00	eggs — extra-large, beaten
80.00 g	cheddar cheese — grated

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Method:

Preheat the oven to 180 ºC (350 ºF). Grease an ovenproof dish.
Mix the potatoes and cabbage and season to taste with salt and pepper.
Fry the bacon until crisp and set aside.
Sauté the onion in the pan fat until soft. Add to the potato mixture and mix.
Spoon half the potato mixture into the prepared dish. Sprinkle with the bacon pieces and spoon the remaining potato mixture on top, spreading evenly.
Melt the margarine in a pan, add the cake flour and cook, stirring continuously. Add the seasonings and mix.
Slowly add the milk and bring to the boil, stirring continuously.
Remove from the heat and cool slightly. Add half the cheese and the egg, mixing well.
Spoon on top of the potato mixture.
Sprinkle with the remaining Cheddar cheese and bake for about 30 minutes or until the cheese has melted and the top is golden brown.