Savoury butternut bake

Recipe from: 2/22/2001 12:00:00 AM
Ingredients 5
Servings 6


  • 1
    large butternut peeled, seeded and cubed
  • 1
    packet brown onion soup
  • 250
  • 100
  • dried breadcrumbs and parsley


Preheat the oven to 180 ºC and butter a 30 cm oven dish. Place the cubed butternut in the dish. Mix the soup powder with the cream and milk and pour over the butternut. Combine the breadcrumbs and parsley and sprinkle on top. Bake for 50-60 minutes until golden brown and done. Serves 6-8.

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