Savoury bread tart

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4 servings Cooking: 30 mins
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Dairy

By Food24 November 03 2009
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Ingredients (15)

TART
8.00 bread — sliced white
125.00 ml wine — dry white
125.00 ml stock — chicken
4.00 eggs — whisked
2.00 ml mustard — powder
5.00 ml Worcestershire sauce
375.00 ml cheddar cheese — grated
sea salt and freshly ground black pepper
paprika
tomato salsa
1.00 tomatoes — diced
0.00 cucumber — diced
7.00 ml vinegar — white wine
paprika
sea salt and freshly ground black pepper
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Method:

Preheat the oven to 160 ºC (325 ºF). Spray a 22 x 20 x 5 cm ovenproof dish with non-stick spray.
Remove the bread crusts and cut each slice into two triangles.
Mix the wine and stock in a saucepan and simmer for 5 minutes. Cool.
Beat the eggs, mustard powder and Worcestershiresauce together and season with salt and pepper. Arrange the bread triangles in the oven dish and sprinkle half the cheese in between.
Add the cooled stock to the egg mixture and beat well. Pour over the bread triangles. Sprinkle with the remaining cheese and season lightly with salt, pepper and paprika.
Leave for 15 minutes before baking for 30 minutes or until set.
Mix all the salsa ingredients and season to taste. Chill until needed.
Serve the bread tart hot with the tomato salsa.
Serves 4.



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