Savoury bread

Ideas
0 serving Prep: 10 mins, Cooking: 35 mins
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Starch

By Food24 November 03 2009
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Ingredients (14)

360.00 ml brown rice flour
85.00 ml soya flour
8.00 ml Bicarbonate of soda
5.00 ml dried oregano
2.00 ml cumin — ground
5.00 ml coriander — ground
250.00 ml apple juice — unsweetened
1.00 onion — large, chopped
65.00 ml sunflower oil
45.00 ml lemon juice
30.00 ml tahini — or ground sesame seeds
15.00 ml honey
2.00 eggs — large
30.00 ml sesame seeds — toasted
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Method:

Combine the flours, bicarb, origanum and spices together in a large bowl. Place the remaining ingredients, except the sesame and sunflower seeds, into a food processor and blend until smooth.
Stir into the dry ingredients until just combined. Don’t overmix.
Pour into a greased 20 cm square baking tin and sprinkle with the toasted seeds.
Bake in preheated 160 ºC oven for 35 minutes, or until a skewer inserted into the centre, comes out clean.
Allow to cool slightly before slicing.
Makes 1 x 20 cm square loaf.



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