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Ingredients (7)
olive oil — for frying | |
6.00 | chicken breast fillets — chopped |
500.00 g | asparagus — trimmed, halved |
60.00 ml | stock — chicken |
salt and freshly ground black pepper — to taste | |
45.00 ml | Italian parsley — or basil, chopped |
45.00 ml | vinegar — balsamic |
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