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Ingredients (21)
VEGETABLES
6.00 | tomatoes — sliced |
12.00 | patty pans — halved |
1.00 | butternut — peeled, sliced |
3.00 | red pepper — quartered lengthways |
12.00 | black mushrooms — stems removed |
12.00 | bamboo skewers, soaked |
cumin — ground | |
oregano | |
garlic — cloves, crushed | |
125.00 g | goat's milk cheese — pepper |
125.00 g | goat's milk cheese — garlic and herbs |
60.00 ml | fresh chillies — 573 |
SAUCE
250.00 ml | yoghurt — low fat |
15.00 ml | fresh mint — chopped |
salt and freshly ground black pepper — to taste | |
lemon juice | |
garnish — garnish | |
lettuce — butter | |
lettuce — oak leaf | |
asparagus | |
walnuts |
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