4 servings
Cooking: 50 mins
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Ingredients (11)
1.00 kg | sausages — beef |
275.00 ml | wine — red |
500.00 g | onions — small |
30.00 ml | oil |
30.00 ml | butter |
250.00 g | fresh button mushrooms — wiped clean with a damp cloth |
30.00 ml | flour — cake |
275.00 ml | stock cube — chicken |
5.00 | fresh thyme — sprigs |
1.00 | bay leaves |
sea salt and freshly ground black pepper |
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