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Ingredients (10)
500.00 g | boerewors |
oil | |
6.00 | garlic — cloves, crushed |
5.00 | onions — small, halved |
1.00 | butternut — peeled, deseeded and chopped |
3.00 | carrots — scraped and cut into pieces |
salt and freshly ground black pepper — to taste | |
2.00 | stock cube — chicken |
350.00 g | lentils — brown |
fresh parsley — chopped, to garnish |
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