Sausage rolls with fresh tomato salsa

Name: Sausage rolls with fresh tomato salsa
Yield: 8 servings
Cuisine: Accompaniment
Ingredients: 4.00 tomatoes chopped; 10.00 fresh basil; 1.00 onion small, chopped; 1.00 garlic cloves, crushed; 15.00 ml fresh chillies 573; 30.00 ml tomato sauce; sea salt and freshly ground black pepper; 2.00 bread French loaves; 8.00 sausages spicy, cooked; lettuce

8 servings

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Starch

By Food24 November 03 2009

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Ingredients (10)

SAUCE

4.00	tomatoes — chopped
10.00	fresh basil
1.00	onion — small, chopped
1.00	garlic — cloves, crushed
15.00 ml	fresh chillies — 573
30.00 ml	tomato sauce
	sea salt and freshly ground black pepper
2.00	bread — French loaves
8.00	sausages — spicy, cooked
	lettuce

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Method:

Place the tomatoes, basil, onion, garlic and oil in a food processor and process until smooth. Stir in the tomato sauce and season to taste with salt and pepper.
Quarter the French loaves and cut each quarter in half but not all the way through (or use eight long bread rolls, halved lengthways, but not cut all the way through).
Spoon a little of the salsa onto the bread and arrange the sausages on top. Finish with lettuce leaves.