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Ingredients (12)
250.00 g | pasta — farfalle |
250.00 ml | peas — frozen |
30.00 ml | french salad dressing |
1.00 | spring onions — sliced into rings |
1.00 | carrots — peeled, sliced into rounds |
1.00 | red pepper — diced |
0.00 | cucumber — halved, deseeded, sliced |
4.00 | sausages — frankfurters, sliced |
SALAD DRESSING
15.00 ml | mayonnaise |
30.00 ml | yoghurt — plain |
30.00 ml | milk |
sea salt and freshly ground black pepper |
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