Sausage pasta

Recipe from: 9 September 2015
recipe, pasta, meat

Ingredients 9
Servings 4
Time 00:25


  • 20
    olive oil
  • 1
    pack of chicken sausages
  • 1
    large red onion, sliced
  • 1
    yellow pepper, seeded and diced
  • 6
    courgettes, sliced
  • 1
    Italian-style chopped tomatoes
  • handful fresh basil, plus extra to garnish
  • 400
    angel hair pasta, cooked and drained
  • feta cheese


Heat a little of the oil in a frying pan and fry the sausages over a medium heat until browned and cooked through. Remove from the heat and set aside.

Heat some more oil in a saucepan and sauté the onion for a few minutes. Add the pepper and courgettes and sauté for another 3 minutes. Add the tomatoes. Simmer uncovered for 10 minutes. Add the basil.

Slice the sausages thinly and add to the sauce. Add the sauce to the cooked pasta. Serve sprinkled with feta cheese and extra basil to garnish.

Text and image source: Ideas magazine

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Read more on: pasta  |  recipes  |  meat

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