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Sausage in bubbly

Recipe from: 2/1/2004 12:00:00 AM

Ingredients 7
Servings 2
Time 10 minutes


  • 7
    olive oil
  • 4
    chicken sausages
  • 125
    baby mushrooms
  • 125
    bubbly of your choice
  • 10
    grapes (or more to taste)
  • salt and milled pepper
  • ciabatta


15 minutes
Heat oil in a pan.
Add sausages and mushrooms and cook for about eight minutes, until browned and cooked through.
Add bubbly and cook for three minutes.
Add grapes, toss to combine and serve with toasted ciabatta and the rest of the bubbly.

Read more on: sauté

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