Sausage in bubbly

Men's Health
2 servings Prep: 10 mins, Cooking: 15 mins
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By Food24 November 03 2009
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Ingredients (7)

7.00 ml fresh chillies — 573
4.00 sausages — chicken
125.00 g baby mushrooms
125.00 ml wine — sparkling wine
10.00 grapes
0.00 salt and freshly ground black pepper
0.00 bread — ciabatta
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Method:

Heat oil in a pan.
Add sausages and mushrooms and cook for about eight minutes, until browned and cooked through.
Add bubbly and cook for three minutes.
Add grapes, toss to combine and serve with toasted ciabatta and the rest of the bubbly.



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